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Recommend "Chinese" food

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  • 16-10-2009 7:50pm
    #1
    Registered Users Posts: 1,142 ✭✭✭


    Looking at getting something different but tasty from a Chinese take away.

    Nothing too "chinesey". Something with an Irish flip to it. Like chicken balls or shredded chicken or chicken spring rolls.

    Anything come to mind?


Comments

  • Registered Users Posts: 2,559 ✭✭✭refusetolose


    spare ribs?


  • Registered Users Posts: 1,142 ✭✭✭koHd


    spare ribs?

    Yea Spare Ribs are good good.

    Anything else?

    I was thinking of something like Orange Chicken. But Orange Chicken you get in America. When you order it here it's completely different. Just chicken balls with a really sweet orange sauce at the side.

    If anybody knows the Orange Chicken I'm talking about can they tell me of something similar our Chinese take aways would have?


  • Registered Users Posts: 33,518 ✭✭✭✭dudara


    Perhaps you might like to try Lemon Chicken?


  • Registered Users Posts: 2,528 ✭✭✭TomCo


    How about a bag of chips?

    With sauce.


  • Closed Accounts Posts: 1,259 ✭✭✭NickNolte


    Most things on Chinese takeaway menus in Ireland aren't very Chinese anyway.


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  • Closed Accounts Posts: 18,239 ✭✭✭✭WindSock


    Pork Yuk Sung (Sometimes called Meat Sung) is delish. It's shredded pork in a lettuce leaf.
    Aromatic Duck is another of my faves. Crispy shredded duck in a pancake with Hoisin (a sort of plum sauce) and vegetables. Usually spring onions, carrots and cucumber cut into strips.


  • Registered Users Posts: 1,307 ✭✭✭quazzy


    WindSock wrote: »
    Aromatic Duck is another of my faves. Crispy shredded duck in a pancake with Hoisin (a sort of plum sauce) and vegetables. Usually spring onions, carrots and cucumber cut into strips.

    +1 for Aromatic Duck

    Lovely Stuff


  • Registered Users Posts: 68 ✭✭Blonde27


    You could go for a Black Pepper sauce, I used to work in a Chinese and we use to serve the Black Pepper Sauce with Steak, yummmmm


  • Registered Users Posts: 7,692 ✭✭✭Dublin_Gunner


    I like to swap between Chop Suey & Chow Mein. (when I can;t decide what I'd really like).

    Another huge thumbs up for Yuk Sung here too, YUM!!!!


  • Registered Users Posts: 3,848 ✭✭✭soundsham


    a long tray after 8 pints , bate that for chirish


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