Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Sauce for this recipe

Options
  • 21-10-2009 2:02pm
    #1
    RoadKillTs
    Closed Accounts Posts: 1,710 ✭✭✭


    Hi again,

    I cook this recipe quite a lot. it's nice but a little bland.
    Would anyone have any recommendations for a nice sauce what would go well with it?

    Thanks.


Comments

  • Options
    #2
    duploelabs
    Registered Users Posts: 11,464 ✭✭✭✭duploelabs


    This sauce by Jamie Oliver is really really good with different kinds of meat, maybe add a touch of tarragon along with the lemon thyme to bounce off the chicken


  • Options
    #3
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I'd actually like sweet chilli sauce with this. Mae Ploy is a great brand and most supermarkets sell it.


  • Options
    #4
    stmol32
    Registered Users Posts: 718 ✭✭✭stmol32


    I would quadruple the marinade ingredients and when your finished with it throw it in a pot and boil it up (It's been sitting in raw meat so you have to boil).

    If you want to thicken it mix a teaspoon of cornflour in cold water and add to the sauce while on the heat.


  • Options
    #5
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Tbh even just a generous grind of black pepper, a couple of crushed garlic cloves and a dash of worcestershire sauce or Tabasco in the marinade would make a lot of difference there.


Advertisement