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Creamed Corn

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  • 10-11-2009 1:28pm
    #1
    giddybootz
    Registered Users Posts: 867 ✭✭✭


    Hi there,

    So myself and the OH are just back from the most amazing holiday on the west coast of America and while in San Diego we had creamed corn which was YUMMY!! :D

    My OH graduates this week and i want to make him a nice din-dins for it at the weekend.

    Anyone have any recipies for creamed corn i could use?

    (also...can you buy pulled pork over here?)

    Cheers


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    #2
    olaola
    Registered Users Posts: 4,139 ✭✭✭olaola


    I'm almost sure this is the recipe, I'll check when I get home. It's a hybrid of the Avoca sweetcorn chowder.

    Cook 2 ears of FRESH (this really makes a difference) - and cut the corn kernels off. Blacken 1 red pepper & peel the skin off.

    Fry 1 finely diced onion and slowly fry in butter until softened. Add the corn and fry for another few mins. Add flour & cook for two mins. Add about 300 mls of liquid - milk/stock, not too much it has to be kinda porridgey consistency. I just use milk. Season & and I also add nutmeg. Add in the red pepper.

    Cook for about 20 mins, and then I use a hand blender and blend up some of it, leaving some of it chunky and some of it gooey.


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    #3
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Pulled pork is just pork that has been cooked very slowly until it's literally falling apart, then pulled apart with a fork, so yes, you can buy it in every butcher in the country... :rolleyes:


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    #4
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    I made a mexican version of pulled pork this weekend, lord god it's tasty. Maybe something like this recipe (but without the mexican spices if you aren't feelin' em) would work

    http://www.davidlebovitz.com/archives/2007/09/carnitas.html

    Ooh, or there's a pulled pork recipe here also

    http://www.bbc.co.uk/food/recipes/database/pulledporkwithsausag_88807.shtml


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    #5
    giddybootz
    Registered Users Posts: 867 ✭✭✭giddybootz


    Honey-ec wrote: »
    Pulled pork is just pork that has been cooked very slowly until it's literally falling apart, then pulled apart with a fork, so yes, you can buy it in every butcher in the country... :rolleyes:

    What would i know...I haven't eaten meat in 13years!! But thanks...that makes sense!

    Cheers for the recipies olaola and MissFlitworth...I'll give 'em a shot!!


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