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Frying some Onions + Shrimps !!

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  • 23-11-2009 8:10pm
    #1
    FedEx
    Closed Accounts Posts: 112 ✭✭


    Sauce ??

    I was thinking of a dash of red wine ???

    or would that not suit ... ??

    _ new to cooking btw ... :)


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    #2
    chalkitdown
    Registered Users Posts: 691 ✭✭✭chalkitdown


    How did it go?


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    #3
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    I usually just do a cream sauce. Fry some chopped onion and crushed garlic until soft. Add a splash of either chicken stock or white wine. Reduce. Add cream. Reduce. Add shrimp until heated through (assuming they're precooked). Serve with linguine. Simple and tasty.


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    #4
    duploelabs
    Registered Users Posts: 11,464 ✭✭✭✭duploelabs


    yup, would lean towards white wine rather than red when cooking fish although turbort poached in red wine is pretty amazing


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    #5
    FedEx
    Closed Accounts Posts: 112 ✭✭FedEx


    chalkitdown wrote: »
    How did it go?


    hehe thanks for asking, went well actually ... the onion got a little burnt
    before but was nice ... was kind of caramelised ...
    i chickened out with the wine and ended up using a bit of soy sauce ... was nice ...


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