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Borscht

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  • 25-11-2009 6:36am
    #1
    Closed Accounts Posts: 211 ✭✭


    Anyone cook this at all?
    A friend of mine cooked it years ago as he used to study in Russia.It's bloody gorgeous.

    borscht.jpg


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  • Registered Users Posts: 17,050 ✭✭✭✭the beer revolu


    yes, I've made my version of Borsht before - very nice.

    I used beetroot and red cabbage and flavoured it with caraway. I also used chicken stock - it should be made with beef stock - but that didn't do it any harm.
    I'd highly recommend making this soup:P


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