Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

cheesecake question

Options
  • 03-12-2009 11:41am
    #1
    ronano
    Registered Users Posts: 3,145 ✭✭✭


    stork butter or dairy gold

    which should i use?


Comments

  • Options
    #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    If you mean for the biscuit base, then I'm afraid it has to be real butter - not margarine or buttery spread.


  • Options
    #3
    olaola
    Registered Users Posts: 4,139 ✭✭✭olaola


    Dizzyblonde wrote: »
    If you mean for the biscuit base, then I'm afraid it has to be real butter - not margarine or buttery spread.

    I'm with you 100% Butter all the way!


  • Options
    #4
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Dizzyblonde wrote: »
    If you mean for the biscuit base, then I'm afraid it has to be real butter - not margarine or buttery spread.

    I actually can't imagine a situation where I wouldn't use real butter tbh.


  • Options
    #5
    waltersobchak
    Closed Accounts Posts: 5,083 ✭✭✭waltersobchak


    yeah real butter 100% it doesnt ever taste as good with un salted butter either


  • Options
    #6
    Evely016
    Closed Accounts Posts: 16 ✭Evely016


    Definitely butter!!!


  • Advertisement
  • Options
    #7
    ronano
    Registered Users Posts: 3,145 ✭✭✭ronano


    thanks folks

    i'm a newb to the cooking/baking lark but the cake turned out lovely and i used real butter

    chocolate cheesecake delish


  • Options
    #8
    d4v1d
    Registered Users Posts: 134 ✭✭d4v1d


    i use real butter and also throw in some extra golden syrup to make sure it's that bit extra sticky.


Advertisement