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Bacon and spice?

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  • 07-12-2009 5:42pm
    #1
    corblimey
    Registered Users Posts: 4,475 ✭✭✭


    I was making a rasher sambo over the weekend, and was looking at my spice shelf while the rashers were gently frying. I've got a load of spices and briefly wondered if adding something like oregano, basil or even cumin to the pan would 'spice' up the rashers. I didn't really want to overpower the bacon though, so I just did nothing. Anyone got any tips for any sort of dried spice that works well with bacon?


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    #2
    d4v1d
    Registered Users Posts: 134 ✭✭d4v1d


    i'd always go for a small bit of nutmeg when they're frying. i don't put any herbs directly on to them when they're cooking but i do add some to the cheese before finishing the sambo. and that's exactly what i'm going to make right now. cheers for the idea


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    #3
    The Hill Billy
    Registered Users Posts: 22,779 ✭✭✭✭The Hill Billy


    I can't think of any spice that I would like to use with rashers. However, I occasionally do myself a toasted cheese & rasher roll with a few dashes of Tobasco.

    Great with a mug of strong tea when you have a hangover. :o


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