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Birthday cake assistance

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  • 10-12-2009 8:02pm
    #1
    Registered Users Posts: 686 ✭✭✭


    Hi all,

    Need to make my boyfriend a birthday cake. Im trying to make a skittle mountain. Can anyone give me any advice on how I should hold the skittles onto the mountain? Will thick icing do it or should I try marzipan or something else?

    Ive already figured out how to make the cake into the shape of a mountain (either two bases or cutting a large cake around the circumference at an angle and cutting the excess into a peak shape and putting it on top if that makes any sense)


Comments

  • Registered Users Posts: 167 ✭✭DreamC


    You could use thick royal icing or edible glue for that. Or melted white choco would be also ok.


  • Registered Users Posts: 686 ✭✭✭insert-gear


    Ooooh white chocolate... thats an idea!


  • Registered Users Posts: 32,382 ✭✭✭✭rubadub


    Normal chocolate at the bottom and white on top would make it look like a snow topped mountain.


  • Closed Accounts Posts: 215 ✭✭Ellechim


    What about butter icing? very easy to make and colour and easier to work with than royal icing...or melted chocolate


  • Registered Users Posts: 686 ✭✭✭insert-gear


    I tried to make butter icing before and it was just pure grease. Would you have a recipe? Is it thicker? I'm trying to figure out something thick enough to hold the skittles in


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  • Registered Users Posts: 1,644 ✭✭✭smallgarden


    butter icing tends to be one part marg/butter to two parts icing sugar
    eg 50g marg 100g icing sugar which can taste like pure marg
    i normally use more about 50g marg to 150-200g,as it makes it nicer
    itd be thick enough to stick smarties on it,dont think melted choc would hold it in place


  • Registered Users Posts: 167 ✭✭DreamC


    Melted choc would hold anything in place (certainly, if you know how to handle it and know what you are doing :) )


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