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Tantalisingly Tasty Recipes!
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I'm gonna bump this (yet again) because these are AMAZING! Seriously, any one who can bake has to try them. Serious nommage.
Chocolate Whoopie Pies
Ingredients
For the sponge
1 large egg
150g caster sugar
125g plain yoghurt
25ml whole milk
1/4 teaspoon of vanilla essence
75g unsalted butter, melted
200g plain flour
80g cocoa powder
3/4 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
For the filling
170g unsalted butter, softened
280g icing sugar
220g vanilla marshmallow fluff
Method
1. Using a hand held electric whisk cream the egg and sugar until pale and fluffy.
2. Pour the yoghurt, milk and vanilla essence into a jug and stir together.
3. Add to the egg and sugar mixture.
4. Add the melted butter.
5. Sift the flour, cocoa powder, bicarbonate of soda and baking powder together. Then add to the creamed mixture in two batches, mixing well after each addition.
6. Place the batter in the fridge to cool for 20-30 minutes.
7. Preheat the oven to 170°C. Spoon the batter onto a baking tray lined with baking parchment. Divide the mixture in 16-20 mounds, each being 3-5cm in diameter with 2-3 cm between each mound.
8. Bake in the oven for 10-13 minutes. Once cooked, remove from the oven and allow to cool completely before sandwiching together.
9. Using an electric whisk mix together the butter and sugar on slow speed until combined.
10. Add the marshmallow fluff and lightly mix in, then increase the speed to high and continue mixing until light and fluffy. Leave in the fridge for about 30 minutes to firm up slightly.
11. To assemble, take one of the sponges and spread about 1 tablespoon of the filling on the flat side of the cake, and sandwich together.
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