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Making stew presentable?

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  • 06-01-2010 11:39am
    #1
    silvo
    Registered Users Posts: 376 ✭✭


    Hi all,

    Just wondering if anyone has any tips for presenting stew on a plate / bowl? I am having some friends over for dinner and will be cooking a Spanish Chorizo Lentil Stew. The problem is is that it basically looks like a lump of green mush. Is there any way I could garnish it or present it in a way that may look more appetizing?

    Thanks
    Tagged:


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    #2
    The Hill Billy
    Registered Users Posts: 22,770 ✭✭✭✭The Hill Billy


    Maybe serve with a couple of diagonally-sliced rustic bread roll toasted (or crutons?) & a swirl of cream.


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    #3
    silvo
    Registered Users Posts: 376 ✭✭silvo


    That sounds good to me - Thanks Hill Billy


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    #4
    The Hill Billy
    Registered Users Posts: 22,770 ✭✭✭✭The Hill Billy


    Oh & maybe a little "dusting" of paprika to compliment the chorizo?


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    #5
    CJhaughey
    Registered Users Posts: 14,907 ✭✭✭✭CJhaughey


    Finely chopped Parsley always livens things up to look at.
    A few sprigs maybe if people want to pick it out?


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