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Freezer bags

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  • 26-02-2010 5:13pm
    #1
    Registered Users Posts: 4,475 ✭✭✭


    As my freezer cooking increases, I find I'm whaling through freezer bags at a rate of knots. They take up less room than portion-sized tupperware, so I'll stick with them, but does anybody re-use bags, particularly ones that have been used for chilli, shep pie, etc etc? Is there a proven method for washing them? Or am I being a tad stingy? :rolleyes:


Comments

  • Registered Users Posts: 56 ✭✭boscoroxx


    I re-use mine too! Glad I'm not on my own!
    I just turn them inside and wash them like I would anything else, hot water and washing up liquid.
    I only replace them when they burst or get tatty.


  • Registered Users Posts: 1,291 ✭✭✭Dinkie


    That never occurred to me!!! I've been using the cheap TEsco ones! Will try washing them from now on.:D


  • Registered Users Posts: 1,325 ✭✭✭Eviledna


    You might even be able to turn them upside-down and pop them in the dishwasher on low heat?


  • Registered Users Posts: 14,907 ✭✭✭✭CJhaughey


    Nope dishwashers will get hot enough on the drying cycle to make the bags very small and hard.
    I use the Lidl ones, good and thick.


  • Registered Users Posts: 1,325 ✭✭✭Eviledna


    CJhaughey wrote: »
    Nope dishwashers will get hot enough on the drying cycle to make the bags very small and hard.
    I use the Lidl ones, good and thick.

    Lol, that sounds like experience talking!:) Good to know, won't try it so.


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  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    Wash them out with hot water, turn them inside out and leave them on heater to dry out, that's what I do.


  • Registered Users Posts: 14,294 ✭✭✭✭leahyl


    My mum uses those plastics bag that you get in dunnes in the fruit and veg section or deli - she justs grabs a load off the roll (!) and uses them for freezing - very handy! And free too...:D


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