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12 inch springform tin

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  • 17-03-2010 1:19am
    #1
    Registered Users Posts: 1,325 ✭✭✭


    I'm looking to bake a 12" sponge cake shortly for a party and I'm looking to get relatively inexpensive 30cm/12" springform tins. I'd love some advice from anyone in the industry...what type do you use? Do you use Cake rings or specific tins? Is there a particular catering website you could recommend?

    I've tried tortissimo.de, but it seems 11" is as large as the germans like it :p

    It's going to be a victoria sponge with 3 layers, sandwiched with seedless raspberry jam and buttercream. All advice and help appreciated!


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  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    One site I've seen linked a lot in this forum is Nisbets

    Kitchen Complements is really good too.


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