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Creamed Rice

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  • 19-03-2010 4:05pm
    #1
    olaola
    Registered Users Posts: 4,139 ✭✭✭


    Have a sudden want for this! My Dad used to make it with pearl rice (I think?) and milk. Does this sound familiar to anyone?!

    Any good recipes out there?


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    #2
    coxy123
    Registered Users Posts: 433 ✭✭coxy123


    Very easy to make - 50 gr. pearl rice, 25gr. castor sugar, 600ml. milk and a knob of butter - once brought to the boil, just let simmer for about 40 mins. - delicious...made it last week-end for the kids. This is enough for 3-4 people usually!


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    #3
    dh0661
    Registered Users Posts: 2,630 ✭✭✭dh0661


    coxy123 wrote: »
    Very easy to make - 50 gr. pearl rice, 25gr. castor sugar, 600ml. milk and a knob of butter - once brought to the boil, just let simmer for about 40 mins. - delicious...made it last week-end for the kids. This is enough for 3-4 people usually!

    I do this plus a handful of sultanas.


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    #4
    Pembily
    Registered Users Posts: 14,404 ✭✭✭✭Pembily


    coxy123 wrote: »
    Very easy to make - 50 gr. pearl rice, 25gr. castor sugar, 600ml. milk and a knob of butter - once brought to the boil, just let simmer for about 40 mins. - delicious...made it last week-end for the kids. This is enough for 3-4 people usually!

    I bake the above in the oven!!! I also use rice flour and milk, its a quicker easier option but the pearl rice is tastier!!


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    #5
    buzzymam
    Closed Accounts Posts: 146 ✭✭buzzymam


    this is a fab twist on trad rice pudding.
    Recipe: Cinnamon and Orange Rice Pudding




    Serves 4
    Preparation Time (mins): 5 minutes
    Cooking Time (mins): 50 minutes




    Ingredients:
    200g arborio rice
    50g sugar
    2 cinnamon sticks or 1 heaped teaspoon ground cinnamon
    5cm-long peelof 1 organic orange
    150 ml double cream
    450-600ml full-fat milk
    4 tablespoons honey



    1 - Place the rice, sugar, cinnamon, orange peel adn cream and 450ml milk in a medium, heavy-based saucepan. Stirring constantly, bring to the boil over a medium heat.


    2-Reduce the heat to low and simmer, stirring constantly, for 20 - 40 minutes or until the rice is soft. If necessary, add the remaining milk while it is cooking to prevent the mixt from drying out.


    3-Remove and discard the orange peel. Transfer the pudding to individual serving bowls, drizzle with honey and serve warm.


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