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DT418 Baking and Pastry Arts Management

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  • 20-03-2010 3:28pm
    #1
    smores08
    Closed Accounts Posts: 9 ✭


    Have put baking and pastry arts management on my cao but was wondering if anyone knows how much prior knowledge/experience would be needed??

    Thanks


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    #2
    liambob
    Closed Accounts Posts: 1 ✭liambob


    I am not on this course myself but I have several friends doing it, it assumes no prior knowledge or experience. First year is focused on bringing everyone up to the same level. But of course prior knowledge or experience will be beneficial:D


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    #3
    smores08
    Closed Accounts Posts: 9 ✭smores08


    Thanks :)


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