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Home made chips. Healthiest, safest and tastiest way to cook them...

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    #32
    LoanShark
    Registered Users Posts: 949 ✭✭✭LoanShark


    AntiVirus wrote: »
    I do it very similar to that except I heat the oil to 170c, leave them in for about 4 minutes, take them out, turn the heat up to 190c and leave them in for 2-3 mins.

    Suddenly I feel like chips! :pac:

    I do 160c for 10 mins and 190c until I get the colour I want...
    Loads of salt, Loads of Vinegar..And of course Heinz Ketchup!


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    #33
    Gyalist
    Registered Users Posts: 2,537 ✭✭✭Gyalist


    Heston Blumenthal's method: Part 1



    Part 2



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    #34
    restaurants
    Closed Accounts Posts: 102 ✭✭restaurants


    RobAMerc wrote: »
    I always microwave them cooked first.

    By cooking the inside of them they don't soak the oil up and therefore all your actually doing is crisping the outside, while the inside is already cooked.

    To microwave them is a good idea.
    Then oven bake them.
    I think this is the healthiest way of cooking chips.
    Anything but oil.....


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