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Pot Roast

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  • 01-04-2010 7:06pm
    #1
    Angelandie
    Registered Users Posts: 225 ✭✭


    I bought some pot roast for Easter Sunday, because it was on special offer in Tesco, but I'm not 100% sure of how to cook it. I do want to oven cook it though. I did google for a recipe but there was too many different recipes. Can someone recommend a tried and tested method, please. :)


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    #2
    Spanish Eyes
    Registered Users Posts: 15,972 ✭✭✭✭Spanish Eyes


    http://busycooks.about.com/od/howtocook/a/potroast101.htm

    Tougher cuts of meat need liquid to tenderise them, and long slow cooking.

    I use a liquid made up of cumin, tomato paste, a tin of tomatoes, oxo vegetable cubes (2), a small bit of garlic and onion, and some red wine, and put the meat into that mix in a large ovenproof pot. Into the oven at 180 deg for half an hour, then lower the heat to 150-160 for 2.5 hours minimum. I dont bother browning it.

    Melt in the mouth stuff. Now I have to go cook it!


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