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Heavy Bottom Pans

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  • 15-04-2010 4:13pm
    #1
    redrobyn
    Closed Accounts Posts: 6 ✭


    Hi,

    I'm looking to buy some new pans, like for cooking stewing beef etc. Heavy based pans for long slow cooking. Where would be the best place to look? Also I don't have much money to spend so if anyone knows where I could get some not expensive ones that would be great

    Thanks


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    #2
    Sigma Force
    Registered Users Posts: 5,132 ✭✭✭Sigma Force


    Aldi are doing the casserole dishes with lids at the mo, they aren't huge though but should be big enough to make a stew for 4.


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    #3
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    TKMaxx is great for picking up that sort of thing. If make stews a lot you should consider buying a slow cooker though, they're really good and not all that expensive.


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    #4
    sarahn11
    Registered Users Posts: 669 ✭✭✭sarahn11


    Guineapigrescue wrote: »
    Aldi are doing the casserole dishes with lids at the mo, they aren't huge though but should be big enough to make a stew for 4.

    couldnt see this one their site. Got a link or a price? Im in the same boat as the OP, cheers


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    #5
    Sparks
    Registered Users Posts: 40,038 ✭✭✭✭Sparks


    +1 for TKMaxx.
    +1 for slow cookers.

    If you can stretch to it though, a pressure cooker sounds like the best option. Without lid, it's a good heavy pot; with lid, you can simmer a stew for 8 hours in just under 2. Only problem is the cost, but if you get a small one rather then the traditional catholic family size model (seriously, you could have fit two small children in the cooker I inherited from my mother), the cost could be managable - and they last forever (my inherited one is older than I am and still works fine).


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