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Recepie on radio during the week

gent9662 · 2010-05-03 11:37:54

I heard a very nice recepie on the radio last week but I cannot for the life of me remember what station it was on. Anyway, the recepie was for pork medallions done in cream and cardamon. Did anybody else hear it? I think it was on RTE 1 radio and was described by some old chef from Ireland. It sounded fantastic. Help…

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03-05-2010 12:37pm

#1

gent9662

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I heard a very nice recepie on the radio last week but I cannot for the life of me remember what station it was on. Anyway, the recepie was for pork medallions done in cream and cardamon. Did anybody else hear it?

I think it was on RTE 1 radio and was described by some old chef from Ireland. It sounded fantastic.

Help appreciated.

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#2 03-05-2010 2:14pm
kenco

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Pretty sure that was Paulo Tullio on the Moncrieff program on Newstalk. Might be on the we site but I think it was a reduction of the cream and cardomon and optional adding of prunes

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#3 03-05-2010 6:31pm
longshanks

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^^^kenco is right. it was paolo tullio on moncrieffs show, which should be available on the newstalk podcasts.

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