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Deep Fried Mars Bar

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  • 06-05-2010 2:10am
    #1
    MichMich
    Closed Accounts Posts: 37 ✭


    Has anyone tried this before?

    I have a Mars bar waiting in the freezer for tomorrow evening...


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    #2
    FearDark
    Banned (with Prison Access) Posts: 9,425 ✭✭✭FearDark


    Dont forget to batter it first otherwise you'll need a straw for it :D

    Oh and, had one in England before, interrrresting... also broke out in spots the following day like you wouldnt believe.

    So, yeah. Enjoy :pac:


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    #3
    dubh101
    Registered Users Posts: 124 ✭✭dubh101


    Read somewhere it is one off the most unhealthiest foods you can buy,a scotish invention I belive,lol enjoy.:p


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    #4
    Acoshla
    Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    Have had it twice in Dingle, it tasted yummy both times, was sick after it the first time, no ill effects the second time :) Bit of icecream on the side, yum.

    It tastes so good, as a one off obviously!


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    #5
    dubh101
    Registered Users Posts: 124 ✭✭dubh101


    There is an easter special,deep fried cadbury's cream egg:p


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    #6
    irishabi
    Registered Users Posts: 23 ✭irishabi


    I've always been curious of these! if you do do it I'd love to see the pic!


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    #7
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    They're tasty. Deep fried crunchies are even better though.


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    #8
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Make a nice beer batter for it. Put some flour in a bowl, add some beer and whisk until blended but nice and thick. Let it stand for about an hour before using it.
    I used a can of Dutch Gold that someone had left behind after a party and it made great batter for fish, and I'd say it would be nice on your Mars bar too.


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    #9
    Magic Monkey
    Registered Users Posts: 1,068 ✭✭✭Magic Monkey


    It shouldn't need to be deep-fried from frozen, chilled or room temp should work fine.

    And absolutely pair it with ice-cream, it goes very well with deep-fried, crispy pastry. Don't forget the icing sugar dusting!


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    #10
    saraz86
    Closed Accounts Posts: 13 ✭saraz86


    You can get it in the Kettle of Fish chipper in Galway... mmmmmm :D

    I'd only get it once a decade max though!


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    #11
    littleredspot
    Registered Users Posts: 747 ✭✭✭littleredspot


    Had one many moons ago in The Seashell on Townsend st. You would imagine it would be gross, BUT after a few alcoholic beverages, on the way home, tastiest thing ever :p Saw them for sale somewhere recently....(racks brain)...


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