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what would you do with...

vicecreamsundae · 2010-05-21 19:45:50

i was so intent on attempting to make chilli ramen tonight but...SOMEONE brought home peppers instead of chillis. however i do have noodles, tiger prawns and beansprouts, and am thinking something lemony, garlic, coriander-y or a combination of above. maybe i could make a garlic mayonaisse? or a lemon mayonaisse?! anyone…

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21-05-2010 8:45pm

#1

vicecreamsundae

Registered Users Posts: 793 ✭✭✭

Join Date: February 2010

Posts: 750

i was so intent on attempting to make chilli ramen tonight but...SOMEONE brought home peppers instead of chillis.

however i do have noodles, tiger prawns and beansprouts, and am thinking something lemony, garlic, coriander-y or a combination of above. maybe i could make a garlic mayonaisse? or a lemon mayonaisse?!

anyone have a suggestion? i've never actually cooked prawns before. and i'm not the best at preparing noodles -i only have soy sauce, [ i don't have teriyaki or fish sauce or sesame or anything right now. sadface]

so..how what would you make, and how do i make noodles and beansprouts taste delicious and not too soy-ish?

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