Good Recipes

Dude111

Mostaccioli

Here is one of the most delicious recipes my mom ever makes (I love this so much)


Ingredients:


1/2 chopped green pepper (1/2 of a pepper chopped up)
1/2 chopped onion (1/2 of an onion chopped up)
1/2 lb ground beef
1 lb can tomatoes
6 oz can tomato paste
1/2 cup water
1/2 tsp salt
1/4 tsp pepper
1/2 lb mostaccioli noodles
1/2 lb velveeta cheese
bay leaf
1 Jar of Ragu Speghetti Sauce (The "Flavoured with Meat" Kind) (32oz Jar)



Prep:

In oil,saute onion & pepper until tender. Add meat & cook until brown. Stir in tomatoes,tomato paste,water,salt,pepper,bay leaf. Add Ragu Speghetti Sauce, Simmer.

Cook Mostaccioli noodles as directed. Cut Velveeta in thin slices.
In a 2qt casserolo,arrange alternate layers of noodles,sauce and cheese.

Bake @ 350 for 30 mins



The Result:

The Best tasting dish you'll ever have!!!!!!!!!

I hope many will enjoy this as much as I do...............

Dude111

1/2 lb thick sliced bacon, diced fine
2 medium onions, rough chopped
8 medium potatoes, rough chopped
4 cups homemade chicken stock
1 pint half and half
salt and pepper to taste
3-4 sprigs fresh thyme
2 bay leaves
Dash of Old Bay Seasoning

Dice the bacon and cook in a large, heavy bottomed pot. With a slotted spoon, remove the bacon when just crisp. Leave the fat from the bacon in the pot and add the onions. Sweat until translucent and then add the potatoes, chicken stock, fresh thyme, bay leaves, S&P and Old Bay. Bring this all to a boil and then reduce to a simmer for 1-2 hours. Remove the stems from the thyme and the bay leaves and let cool for a while. Take half of the mixture and puree it in a blender and add the 1/2 and 1/2. mix all into the pot and re-heat. Garnish with the bacon at service!!! Eat and enjoy!!!

crazy.daisy

I have a blog with my trial and error recipes, with links to good ones!

http://sallyinthegalley.blogspot.com/