stork coffee cake recipe

ejomi

desperatly looking for recipe for the mcdonnells stork cookbook recipe for coffee cake, evokes lovely memories of childhood birthday parties

Eviledna

Stork Mc Donnels Good Food Cookbook

Coffee Cake recipe (with coffee fudge icing!)

Ingredients:
6oz/175g Stork Margarine
6oz/175g Castor Sugar
3 Large Eggs
6oz/175g Self-raising flour, seived
1 Tablespoon coffee essence

Preheat Oven to 180 Degrees C / Gas Mark 4
Tins: 2 x 6.5" or 2 x 7.5"

Method:
Place all of the ingredients in a mixing bowl and beat until smooth. 2-3 mins
Place half of the mixture in each tin.
Bake in the preheated oven for 25-35 mins until done (test with skewer) and cool on a wire rack.

Stork Coffee Fudge Icing
3oz Stork Margarine
8oz Icing sugar sieved
1 tablespoon coffee essence
1 tablespoon milk

Mix all of the ingredients together and beat until smooth.

To finish the cake:
Sandwich the halves together with icing and pipe some on top. Double the icing recipe if you wish to do the top and sides.


There you go, enjoy! I use Irel for the coffee essence and playing devil's advocate, I always use butter in place of the stork

ejomi

thank you so much, cant wait to bake it. i have to agree with you regarding the butter. we wont tell paula daly!

Eviledna

You are very welcome. I love my McDonnells Goodfood cookbook, all of the recipes are brilliant, good oul Paula Daly!!:D