Your favourite kebabs

Mint Sauce

Inspired by the post pub food on another thread

Zams Zams in Sligo

Doner Kebab, meat, shreeded lettice, red onion, chilli and garlic sauce wrapped in a flat pitta bread

nom nom nom

Outside of ireland discovered a few, lovely chicken kebab beside clapham common tube in south london, chicken done on the grill rather than the cheep cuts taken from the spinning stick, lettice, onion, red cabbage, and the usual chilli and garlic sauce. Various others, to numerious to mention.

But one of the favs was in side street in lyon, france. a hollowed out peice of flat bread, inside firstly smeered with sauces, then filled with the salad and kebab meat.

Drooling thinking about it.

None of this abra stuff for me.

UrbanSea

Aw **** irish stew,I still haven't been to zam zams. I hear the kebabs are the size of a small child

Mint Sauce

greetings wrote: »

Aw **** irish stew,I still haven't been to zam zams. I hear the kebabs are the size of a small child

and thats just the medium one (smallest available from memory)

petes

Zam Zams are very nice. There is one here in Dundalk. Massive!!

NothingMan

In Dublin it's Zaytoon in Templebar or Camden st (?) by a bajillion miles. Fresh open nan, meat on 1 side with chilli sauce, lettuce and tomato (I opt out of the cabbage) on the other with the nicest garlic sauce known to man... well NothingMan at least.

Also the standard chipper kebab I had at 3am from Marsellas in Tallaght was amazing and they delivered that late. But they all are amazing when I'm that drunk.

WIll have to try Zam Zams on my next trip to Bundoran. Fuckin love kebabs.

oblivious

NothingMan wrote: »

In Dublin it's Zaytoon in Templebar or Camden st (?) by a bajillion miles. Fresh open nan, meat on 1 side with chilli sauce, lettuce and tomato (I opt out of the cabbage) on the other with the nicest garlic sauce known to man... well NothingMan at least..

+1

Smoggy

Unfortuantly very few Irish kebab shops can create a decent kebab, the best you will get is from Zaytoon. But these are just average kebabs compared to any from the UK. And then theres the price ....

Sofiztikated

The last time I was in the Big Schmoke, I ended up in Iskanders, and got me a doner.

'Twas one of the best I've had.

Donner, no salad, just chilli sauce, and mashed it into my gob. Soaked up some of the high priced, city slicker booze.

Tom Dunne

Out here in this part of the world they put chips into the kebabs. Wasn't too sure about it at first, but it's growing on me.

Now if only I could get a pint to go with it, I would be sorted.

ChewChew

Tom Dunne wrote: »

Out here in this part of the world they put chips into the kebabs. Wasn't too sure about it at first, but it's growing on me.

Now if only I could get a pint to go with it, I would be sorted.

That would be HEAVEN!!! :eek: chips in a kebab and a pint.

Ayrtonf7

Isklanders would deffinatley get my vote as well. and there cheesy chips ? Unbelivable!

And Chip Kebabs are lovly

Mint Sauce

Tom Dunne wrote: »

Out here in this part of the world they put chips into the kebabs. Wasn't too sure about it at first, but it's growing on me.

Now if only I could get a pint to go with it, I would be sorted.

place i was in in lyon offered that as well, just had mine on the side, didn't want to be missing out on all that kebab meat goodness

hyster

i quite like momo across from DIt aungier street. does a good kebab. but the taste buds are usually numbed by guinness at that stage.

i have woken up with a kebab not eaten in bed beside me on more than one occasion.
i have a logic that says kebabs will be nice for breakfast. well more like a flase logic

bluenose1956

I agree with Tom Dunne, the kebabs we get are really nice (no chips in them though). The good thing is you don't need a belly full of beer before you eat them as they're not greasy. Having said that a pint before, during or after would be nice. We can get enough non-alcoholic Becks to float a ship, but it's just not the same as full fat lager.

Random

there's a great place in berlin. it's right next door to baxpax hostel.

moggser

you could say that there is a little baxpax hostel in everyone of us

Pot Noodle =

Tom Dunne wrote: »

Out here in this part of the world they put chips into the kebabs. Wasn't too sure about it at first, but it's growing on me.

Now if only I could get a pint to go with it, I would be sorted.

Where is here
Kebabish is nice just short of Leonard's Corner

Random

moggser wrote: »

you could say that there is a little baxpax hostel in everyone of us

eh?

Chip Kebab in Chilli Kebabish in Limerick city.......droooool!

moggser

Random wrote: »

eh?

lol
i ment like seen the kebab shop is so close to the hostel that all the strays are been chopped up for kebab's like that episode of the simpsons

"little bit of ooder in all of us" (german fat kid)

UrbanSea

Got one in Roberto's in Sligo the other night there.
Chicken fillet kebab with cheese onions and sauces,was delicious

unknown13

Doner are my personal favourite. Chicken are ok aswell.

Parsley

shaaane wrote: »

Chip Kebab in Chilli Kebabish in Limerick city.......droooool!

the job. though Noor is taking preferance these days...

tonc76

Istanbul Kebab House in Waterford. Lamb kebab (skewered) with lettuce, onion, chilli & garlic sauces .... garlic chips with cheese too

super_furry

It's heresy, I'm most likely going to be run out of town for admitting it and I know it's wrong but I love Abrakebra donners. There's just something about the big processed elephant leg shavings that keep me coming back.

Aside from them, the chicken skewer kebabs in Zaytoon are great as are anything from Iskanders.

meriwether

A couple of Turks in Kings Cross in Sydney did fierce mighty kebabs.

They used to pop the wrapped up kekab in a sandwich toaster to finish off.

After a night of abusing oneself in Bondi and KC, it was heaven.

It was even good enough to eat for brekkie the next morning.

TopBombing

Zam Zam in Dundalk do a magic kebab.

Nicest kebab I've had was in a little place in Amsterdam, just off Dam square.

Not in the Red Light District mind you, thats a different kind of kebab altogether!!

UrbanSea

Lads do people like lettuce on their kebabs?
Personally I don't,I consider it to be rabbit food.

unknown13

greetings wrote: »

Lads do people like lettuce on their kebabs?

Doesn't bother me in the slightest, if it is in the kebab or not.

Gyalist

The best kebab in Dublin is from Kebabish on Clanbrassil Strret (about 200 metres from Leonard's Corner). I've eaten the offerings from both branches of Zaytoon, Iskander's and Momo's on Aungier Street but Kebabish beats them all.

The queue for food after Friday prayers is a good indicator that you are getting the authentic stuff.

petes

Gyalist wrote: »

The queue for food after Friday prayers is a good indicator that you are getting the authentic stuff.

Are you sure it's not because everyones pissed?

whaaames

i'd kill everyone in this office right now for a mixed doner from Zaytoon....

UrbanSea

I tried a fish one not so long ago. Battered cod with onions cheese and sauces,was serious.

NothingMan

whaaames wrote: »

i'd kill everyone in this office right now for a mixed doner from Zaytoon....

Had one for lunch yesterday. Just Lamb though and it was delicious.
I'm gonna miss not working on town after next week.

47

Has to be zaytoon or failing that theres a good place in inchicore called aladin kebabs they make one hella nice kebab.

oblivious

47 wrote: »

Has to be zaytoon .

+1

Mint Sauce

greetings wrote: »

Got one in Roberto's in Sligo the other night there.
Chicken fillet kebab with cheese onions and sauces,was delicious

still haven't tried the chicked one there yet. as commented on the thread on the sligo forum, the donner from there was good, but it was no zam zams.

ANXIOUS

Got this in Sweden or France can't really remember, chicken kebab extra garlic and chilli sauce all the veg except tomatoes. I ordered chips as well, when it came I stuffed the chips into the kebab. It was epic, highlight if the trip.

UrbanSea

irish-stew wrote: »

still haven't tried the chicked one there yet. as commented on the thread on the sligo forum, the donner from there was good, but it was no zam zams.

Still haven't got zam zams,must indulge in one.

Mint Sauce

greetings wrote: »

Still haven't got zam zams,must indulge in one.

you definatly must



tried the chicken fillet from robertos, it was ok, but really not the same as getting a flame grilled chicken kebab

sorry

UrbanSea

Don't apologise sir.
Flame grilled chicken...now that sounds scrumptious.

chopperbyrne

Barg from Zaytoons.

Steak meat kebab.

STEAK MEAT KEBAB.

STEAK MEAT KEBAB!!!!!!

:D:D:D

CiDeRmAn

Kebabs, fave food when pissed, straight from Abrakebabra having had conversations with men who look like war criminals from eastern europe and fellas up for the match but down from the mountains, who wound up in Abra because they couldn't find Supermacs as the only building they know in Dublin is Busaras.....

Me and kebabs don't mix, beards and kebabs, like beards and golden syrup, no chance of a snog when you are wearing most of the kebab contents in your beard hair.

That said, you do have some tasty cold lamb for breakfast the next morning!

47

They sould start doing bacon kebabs :pac: :pac: :pac: nyom

CiDeRmAn

47 wrote: »

They sould start doing bacon kebabs :pac: :pac: :pac: nyom

Well, given that Kebabs hail from Turkey, and they're mostly of the Islamic faith there, I don't think you'll be satisfied.

It'd be like going to somewhere and getting Bacon and Cabbage made with greyhound or something, not right!

Bacon Kebabs?
Just
Say
No!
http://www.youtube.com/watch?v=jCLs0jv_Efk

Michael Doherty

NothingMan wrote: »

In Dublin it's Zaytoon in Templebar or Camden st (?) by a bajillion miles. Fresh open nan, meat on 1 side with chilli sauce, lettuce and tomato (I opt out of the cabbage) on the other with the nicest garlic sauce known to man... well NothingMan at least.

Zaytoon´s the best in bublin, no doubt about it...