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How long will Roast Veg last?

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  • 15-06-2010 10:15am
    #1
    Beetlebum
    Closed Accounts Posts: 837 ✭✭✭


    Just a quick question..

    I made a big batch of oven roast vegetables on Sunday and topped them with cheese. There were some leftovers which I put into a bowl, covered with tin foil and put in the fridge.

    Just wondering if this will be safe to eat for dinner this evening and if so how will I re-heat it without a microwave?

    The dish consisted of -
    Garlic
    Onion
    Peppers
    Courgette
    Sweet Potatoes
    Baby potatoes
    Carrotts

    Topped with cheese, soy sauce, honey and loads of spices.

    Thanks


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    #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    They'll be fine. I usually heat this sort of thing in the oven at 180 degrees for 20-30 minutes in a dish covered with tinfoil so it won't dry out.


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    #3
    Beetlebum
    Closed Accounts Posts: 837 ✭✭✭Beetlebum


    Dizzyblonde wrote: »
    They'll be fine. I usually heat this sort of thing in the oven at 180 degrees for 20-30 minutes in a dish covered with tinfoil so it won't dry out.

    Thanks Dizzy.

    Does it lose nutrional value being left for 2 days and re-heated?
    It was delicious on Sunday night and I'm hoping it tastes as good tonight!


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    #4
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Beetlebum wrote: »
    Does it lose nutrional value being left for 2 days and re-heated?

    I wouldn't think so. It does indeed sound delicious - enjoy :)


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    #5
    The Hill Billy
    Registered Users Posts: 22,779 ✭✭✭✭The Hill Billy


    If they hadn't have been covered in cheese I would have recommended you try something similar to this.

    As DB said, they should be fine as they were properly stored.


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