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Salt Emergency

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  • 30-06-2010 4:44pm
    #1
    _blank_
    Closed Accounts Posts: 41,926 ✭✭✭✭


    I'm making Tomato Sauce for Pasta etc, it was going grand, tasted nice but needed a touch more salt.

    I opened the salt containter on the "sprinkle" part, not the pour part, and started shaking it around the pot. Then the whole lid came off. :eek:

    It's gone from a lovely tasty, slightly sweet sauce to a salty mess :(

    I've thrown a couple of potatoes into it, but it's not making any difference.

    Can it be saved?


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    #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    You'll have to wait until the potatoes are cooked to see how much they've soaked up. If they haven't done the trick you'll have to bin it I'm afraid - think of your arteries ;)


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    #3
    olaola
    Registered Users Posts: 4,139 ✭✭✭olaola


    I would think the only way is to make a few batches out of it - using this sauce as a base. Dilute it out ...


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