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Help with cottage cheese based mousse!

  • 30-06-2010 08:22PM
    #1
    terlywerly
    Closed Accounts Posts: 1,026 ✭✭✭


    Hi everyone, hoping someone here could help me.
    I've recently been making a type of strawberry mousse I learned of over in N&D forum (strawberry jelly sachet dissolved and blended with cottage cheese) and I wanted to make more tonight. However I realised I only have orange jelly in the press. What I'm wondering is, can I add something chocolate-y (e.g. cocoa powder, melted chocolate etc) into the blended jelly-cottage cheese mixture to make chocolate orange mousse? Or would that be a total disaster?
    Normally I dissolve the jelly sachet in 250ml water and add a 200g container of cottage cheese, then blend and leave to set. Where in the process would I add a chocolate and how much should I add?
    Any tips would be brilliant!


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