If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Cheesecake problem

Slice · 2010-07-01 08:25:58

Hey wondering if anyone can help; tried to bake a cheesecake last night, followed the recipe baked for 30 minutes until the crust was brown. Problem is I checked it this morning and the inside of the cheesecake is still a bit too soft. Would it be possible to re-bake til it sets or is it a lost cause...?

Options

01-07-2010 9:25am

#1

Slice

Closed Accounts Posts: 1,133 ✭✭✭

Join Date: May 2004

Posts: 1027

Hey wondering if anyone can help; tried to bake a cheesecake last night, followed the recipe baked for 30 minutes until the crust was brown. Problem is I checked it this morning and the inside of the cheesecake is still a bit too soft. Would it be possible to re-bake til it sets or is it a lost cause...?

0

Comments

Options
#2 04-07-2010 8:21pm
forestfruits

Registered Users Posts: 572 ✭✭✭

Join Date: May 2008

Posts: 454

Im sure you have either eaten it or thrown it out by now Id say the oven temp was wrong - check if temp was for fan assisted oven or oven with no fan. If temp was a bit lower the inside would be cooked before the outside gets to crispy!

0