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proper fish, not the farmed stuff - help me!!!

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  • 07-07-2010 5:09pm
    #1
    snowy2008
    Closed Accounts Posts: 468 ✭✭


    hi

    in laws from the big moke down tomorrow and want to get some atlantic salmon, now not the farmed organic stuff but some actually caught in the sea, i need it for tomorrow night, any tips to where i might get some?? thanks a mill!!!


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    #2
    RyanAsh
    Registered Users Posts: 115 ✭✭RyanAsh


    I'd say Galway Bay Seafoods would be your best bet. they're located at the docks there somewhere, haven't been myself but seen it on tv and have heard good reports from friends....not sure if they definitely do wild salmon tho.....if they didn't they'd tell ya who did im sure.


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    #3
    Zzippy
    Registered Users Posts: 14,166 ✭✭✭✭Zzippy


    Bring yer wallet, wild salmon commands a huge premium price these days as there are so few allowed to be caught commercially. Price was €100 a salmon recently. Galway Bay Seafoods might have some, but most are sold for smoking these days, if they don't have any then good luck. I understand where you're coming from, wild is so much better than farmed. I catch my own, but that takes a lot of effort!


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    #4
    snowy2008
    Closed Accounts Posts: 468 ✭✭snowy2008


    also, its just that m mam used to cook the salmon my dad used to catch and they both died last year and it would be lovely just to have some again, but then again i probably wouldnt cook it as good as her, is the organic salmon as nice as the freshly caught??


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    #5
    Mr.Mister
    Closed Accounts Posts: 362 ✭✭Mr.Mister


    Would Mortons in Lower Salthill have some?


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    #6
    snowy2008
    Closed Accounts Posts: 468 ✭✭snowy2008


    does the organic salmon still taste like the farmed salmon tho?


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    #7
    snowy2008
    Closed Accounts Posts: 468 ✭✭snowy2008


    i just saw the oranmore food market does fish, do ou reckon i might pick up one there?


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    #8
    mybabydoll
    Registered Users Posts: 29 ✭mybabydoll


    Have u tired the fish mongers on Henry Street, then there is another on high street and than the stall in the Eyre Square Shopping Centre.
    its very rare that yo would get fresh salmon as the quota for catchig them as being Lowered.


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    #9
    gaeilgegrinds1
    Registered Users Posts: 1,071 ✭✭✭gaeilgegrinds1


    It's incredibly rare. Dunnes, not the shop, of Howth do it but it's not always Irish but is wild. It's really expensive, maybe try some of our EU friends who took it all.


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    #10
    alibabba
    Registered Users Posts: 1,240 ✭✭✭alibabba


    http://www.seafoodcircle.ie/Pages/mapdetails.aspx?county=Galway

    Seafood Specialist Members in Galway

    Connemara Smokehouse
    Bunowen Pier, Ballyconneely
    Tel: 095 23739
    http://www.smokehouse.ie
    The company was founded in 1979 by John & Bridget Roberts and is now under the stewardship of their son Graham and his wife Saoirse. The Connemara Smokehouse specialises in wild and organic salmon, line-caught Irish tuna and other traditional smoked fish such as kippers and mackerel.
    Open: Monday to Friday 9.00am-1.00pm/2.00pm-5.00pm Closed Saturday


    The Fisherman
    Galway Shopping Centre, Headford Road, Galway
    Tel: 091 583827
    Proprietor Patrick O'Malley has been fishing since the early age of 14, and now supplies much of the fish from his own vessel to The Fisherman. The shop stocks a wide variety of fresh fish and shellfish.
    Open: 9.00am to 6.00pm Monday to Wednesday. 9.00am to 9.00pm Thursday to Friday and 9.00am to 6.30pm Saturday


    The Seafood Centre
    New Docks, Galway
    Tel: 091 563011
    http://www.galwaybayseafoods.com
    Galway Bay Seafoods is a family owned fish processing business established in 1950 by John V. Holland and currently run by his two sons John Jnr and Noel. The shop which is attached to the processing plant has recently been completely revamped. On offer is a wide range of whitefish, shellfish with live lobster, crab and oysters available from a tank in-store.
    Open: Monday and Saturday 9.00am-1.00pm/2.00pm-5.00pm, Tuesday to Friday 9.00am-5.00pm


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