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BBQ at the weekend

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  • 16-07-2010 9:13am
    #1
    AEH1984
    Registered Users Posts: 94 ✭✭


    Hey guys I know there's a thread on this already but looking for a more preise answer. I'm having a BBQ at the weekend (weather permitting) and I plan on cooking Ribs, Chicken Wings, Chicken Fillets, Steaks, King prawns and then just the usual sausage and burgers, anybody got any recipes I can use, I dont want to be just using BBQ sauce on everything, any tips would be appreciated


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    #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I find it's better to pre-cook ribs and chicken wings and finish them off on the barbecue so they're properly cooked right through without drying up altogether. I boil my pork ribs for around 20 minutes then barbecue them with a sauce made from equal part of worcestershire sauce, honey and ketchup. It's really good and you can add chilli if you want.

    I roast wings in the oven for 20 minutes then barbecue them with this sauce:
    Half a bottle of plum sauce
    A tablespoon of honey
    A heaped teaspoon of wholegrain mustard
    A tablespoon of soy sauce
    A teaspoon of sunflower oil.

    Sausages stay plumper if you put them in a bowl then pour on boiling water and leave them for 10 minutes.


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    #3
    Sparks
    Registered Users Posts: 40,038 ✭✭✭✭Sparks


    And if it's a charcoal grill, don't forget to build the fire more to one side than the other, so you have indirect heat for cooking chicken; and remember to leave the skin on.


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    #4
    AEH1984
    Registered Users Posts: 94 ✭✭AEH1984


    Thanks Dizzy, gonna try both of those


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    #5
    AEH1984
    Registered Users Posts: 94 ✭✭AEH1984


    Unfortunately its a gas grill sparks


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    #6
    UrbanSea
    Closed Accounts Posts: 18,335 ✭✭✭✭UrbanSea


    I like to barbeque the chicken fillets or steaks in a sweet chilli marinade,it tastes great on the BBQ


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    #7
    Sparks
    Registered Users Posts: 40,038 ✭✭✭✭Sparks


    AEH1984 wrote: »
    Unfortunately its a gas grill sparks
    Bother. That does make it a bit harder. You could try leaving one burner off, but to be honest, it doesn't work as well as you'd hope.


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