Lamb Chops\Pork Chops

looperman1000

Any tasty healthy options for cooking these? Grill them, yes, but any nice sauce or accompaniements to go with them? :-)

Dinkie

Riata (0% fat greek yoghurt, cumin, garlic, cucumber, salt, pepper, parsley)

Tomato or avocado salsa

Mint sauce

Or bake the chops rather then grill (no oil). Collect the juices and pour over

olaola

Both are FANTASTIC on the BBQ.

looperman1000

thanks guys, looking forward to them now! :-)

Minder

Bashed fennel seeds and garlic on the pork chops. Cumin, paprika and salt on the lamb chops.

Magic Monkey

Sear the pork chops, transfer to oven dish. Caramelise onions in same pan. Place on top of chops with some sliced garlic, bay leaves and thyme. Cover with tin foil, add a little water, braise @ 180c for 25 mins.

Rub lamb chops with minced garlic and a little olive oil, season, grill while brushing with rosemary sprigs dipped in olive oil for flavour.

Serve a fennel, apple and honey salad with the pork, and Tabbouleh or spiced cous-cous with the lamb.

looperman1000

fantastic Magic. thanks a million

Magic Monkey wrote: »

Sear the pork chops, transfer to oven dish. Caramelise onions in same pan. Place on top of chops with some sliced garlic, bay leaves and thyme. Cover with tin foil, add a little water, braise @ 180c for 25 mins.

Rub lamb chops with minced garlic and a little olive oil, season, grill while brushing with rosemary sprigs dipped in olive oil for flavour.

Serve a fennel, apple and honey salad with the pork, and Tabbouleh or spiced cous-cous with the lamb.

Schtoom

I know it sounds a bit strange but I mash anchovies on top of lamb chops when doing them in my grill pan - the anchovies disintegrate and don't don't taste fishy. The glutamates in the anchovies really raise the om nom nom factor, this is the Japanese umami thing. Can also serve them with anchovy butter - blend anchovies, butter and parsley.
Really yummy!