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the ultimate burger buns

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  • 27-07-2010 9:49am
    #1
    gollem_1975
    Registered Users Posts: 1,068 ✭✭✭


    having burgers tonight on the insistence of wifey.

    any suggestions as to what are the ultimate burger buns ?


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    #2
    olaola
    Registered Users Posts: 4,139 ✭✭✭olaola


    Superquinn baps, either crusty or floury are pretty good. I really steer away from 'bundies' they're too sugary.


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    #3
    Slydice
    Registered Users Posts: 10,501 ✭✭✭✭Slydice


    olaola wrote: »
    Superquinn baps

    I agree, these are great for burgers but you need a big burger to fill em

    one thing though... I felt stuffed after them... whether you think that's good or bad;)


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    #4
    Kenny_D
    Registered Users Posts: 3,204 ✭✭✭Kenny_D


    I like those ciabatta breads you bake yourself. You can get them in a squareish shape as well. Also fond of a burger in a pitta bread. mmm


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    #5
    JIZZLORD
    Closed Accounts Posts: 3,484 ✭✭✭JIZZLORD


    Aldi do great floury baps in a pack of 4.


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    #6
    looperman1000
    Registered Users Posts: 544 ✭✭✭looperman1000


    what burger to go with them, then? :-)
    Big Al 1/4 pounder, or....? Any others?


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    #7
    rubadub
    Registered Users Posts: 32,382 ✭✭✭✭rubadub


    looperman1000 wrote: »
    Big Al 1/4 pounder, or....? Any others?
    Most of these are big buns, you would want at least a 6oz burger (a 1/4lb is 4oz). These would be "big al big eats" or similar, if you are not making your own. I HATE been given a massive bun with a puny little burger in the centre of it.


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    #8
    Swampy
    Registered Users Posts: 2,104 ✭✭✭Swampy


    Homemade burgers!!!! Nothing less!"!!
    looperman1000 wrote: »
    what burger to go with them, then? :-)
    Big Al 1/4 pounder, or....? Any others?


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    #9
    looperman1000
    Registered Users Posts: 544 ✭✭✭looperman1000


    i agree rubadub. Good stuff Swampy, gotta a trusty recipe you use?


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    #10
    Swampy
    Registered Users Posts: 2,104 ✭✭✭Swampy


    My recipe changes depending upon whats in the fridge but last time was,

    Mince
    1 grated/diced onion
    1 grated garlic clove
    Good squeeze of ketchup
    couple of tea spoons of djyon mustard
    few squirts of soy sauce
    glug of chilli sauce.
    perhaps an egg to bind.

    tasty.


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