whats that pasta dish with cut up rashers??

A V A

A V A wrote: »

guys i have all ingredients now and ready to go for tomorow:)

do i fry the rashers ye ? then throw them in :P or do i boil them

Hi A.V.A
You fry the cut-up rashers, mind you dont burn them though!
Let us know how it turns out, - best of luck!

A V A

thanks guys im defo goin to try this

A V A

i just finished up eating , everything went well and thought it was gorges yum yum , it was alot different to what i usually eat at dinner and made a difference but it was a little to sweet , was it the rashers , only put a tad bit of salt in with the pasta !!

BaZmO*

My contribution to the Cooking Club is a recipe for a simple Carbonara. You can find it here

Bawnmore

Just my 2c - if you're cooking on a budget, Aldi or Lidl both do 1kg of bacon mis-shapes for €2. They're just different shaped peices of bacon that didn't fit in anywhere else

A V A

BaZmO* wrote: »

My contribution to the Cooking Club is a recipe for a simple Carbonara. You can find it here

thanks so much for that

really thanks

lucky-colm

rashers

i use hickory smoked rashers
1 large onion finely chopped, a clove of garlic finely chopped and the rashers cut into strips all lightly fried in a drop of olive oil, also add some peppers cut into strips aswell.
add sour cream and mushrooms cut into 1/4's and leave to simmer for about 5mins

serve with tagliatelle and some florets of cauliflour sprinkled with finely chopped fresh herbs

for a lighter option use greek youghurt but i find this seperates/goes lumpy easy


well thats my first donation to the food thread:D

Mr. Presentable

lucky-colm wrote: »

rashers

i use hickory smoked rashers
1 large onion finely chopped, a clove of garlic finely chopped and the rashers cut into strips all lightly fried in a drop of olive oil, also add some peppers cut into strips aswell.
add sour cream and mushrooms cut into 1/4's and leave to simmer for about 5mins

serve with tagliatelle and some florets of cauliflour sprinkled with finely chopped fresh herbs

for a lighter option use greek youghurt but i find this seperates/goes lumpy easy


well thats my first donation to the food thread:D

And that's your cure for thrush? :pac:

foodaholic

minotour wrote: »

FYI - My (italian) wife uses an iphone app for handy pasta dishes, she speaks very highly of it, whats it called I hear you say?

have a guess

Go on

iPasta

honestly

All i have to do now is learn italian

Uncle_moe

I'm sorry to post this but AVA your spelling is deplorable. You say you moved out and are trying to grow up, I hope for the rest of us you are not enrolled in 3rd level education as that would really typify the current trend/state of this country but also serve as some sort of explanation I suppose. Rant Over.

The Hill Billy

Uncle_moe - Do not insult other posters.
If you have an issue with a post use the Report Post button.
This is a warning - do it again & you will be banned.

HB