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rack of lamb

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  • 14-08-2010 4:47pm
    #1
    monty_python
    Registered Users Posts: 1,682 ✭✭✭


    hi. Whats it called when you bone out and roll a rack of lamb? There is a name for it. Any1 know?


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    #2
    the beer revolu
    Registered Users Posts: 17,050 ✭✭✭✭the beer revolu


    Boned loin of lamb?


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    #3
    the beer revolu
    Registered Users Posts: 17,050 ✭✭✭✭the beer revolu


    Ah remember now - lamb noisettes.


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    #4
    monty_python
    Registered Users Posts: 1,682 ✭✭✭monty_python


    the beer revolu wrote: »
    Ah remember now - lamb noisettes.
    Are you sure thats it? I tought there was a differant name for it!! I just wrote rolled lion of lamb on the menu!


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    #5
    the beer revolu
    Registered Users Posts: 17,050 ✭✭✭✭the beer revolu


    I'm pretty sure but I prefer your description!

    Most people will know what a rolled loin of lamb is but not so many people will know noisettes.


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    #6
    duploelabs
    Registered Users Posts: 11,461 ✭✭✭✭duploelabs


    the beer revolu wrote: »
    Ah remember now - lamb noisettes.

    eh no iut aint, Lamb noisettes are a fancy name for pieces, or collups, of the fillet of the lamb


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    #7
    the beer revolu
    Registered Users Posts: 17,050 ✭✭✭✭the beer revolu


    duploelabs wrote: »
    eh no iut aint, Lamb noisettes are a fancy name for pieces, or collups, of the fillet of the lamb

    And the fillet is what exactly?

    The eye of the loin! Or the top end of the leg (in Ireland).

    Look at the image link I posted above for noisettes - they are all boned and rolled loin.

    What you are referring to might be called medalions

    EH!


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