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new potatoes

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  • 15-08-2010 2:15pm
    #1
    Registered Users Posts: 958 ✭✭✭


    i planted home guards last march and started digging them last month. all was well until this week when the latest ones i dug had brown spots inside and were not fit to eat. i was told that these spots occured because the potatoes were in the ground to long. can anyone explain ?:confused:


Comments

  • Closed Accounts Posts: 3,871 ✭✭✭Corsendonk


    Was it this?


    124211.jpg


    Blight that worked its way down from the potato top into the tuber. Usually you would cut off the foilage to the ground to avoid this happening.


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    Did you plant them in new ground or did you plant them in the same ground as last year???


  • Registered Users Posts: 958 ✭✭✭john mayo 10


    it was new ground thats what i cant understand


  • Closed Accounts Posts: 3,871 ✭✭✭Corsendonk


    Well if it wasn't blight, you usually smell it before you see it. Where the potatoes brown in the centre of the tuber? Could have been a minerial deficiency, usually shows up more in stored produce but homeguards season was over ages ago.


  • Registered Users Posts: 958 ✭✭✭john mayo 10


    yes the potatoes were brown in the centre they must have been going rotten


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