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Outdoor Pot Belly stove - heater

  • 30-08-2010 4:27pm
    #1
    Registered Users Posts: 127 ✭✭


    Hi guys,

    hoping someone can help.
    We ingherited a great outdoor heat, a brass / metal pot belly stove, which is made for outdoor heating..

    Could anyone tell me what fuel we would use in this, that would not create smoke?
    it is waiste high and anything we put in it creates smoke and blows all over the place, and obviously isnt nice on the enviroment either...

    We have tried everything and nothing seems to create just heat and no smoke?
    Any advice would be greatly appreciated...


Comments

  • Closed Accounts Posts: 2,045 ✭✭✭ttm


    Have you tried treating it like a Bar-B-Q and using Charcoal?

    Is it anyway like this here

    Might aswell link the pic ......
    51JeAss7%2BvL._SL500_AA300_.jpg

    If it is its called a Chiminea

    Lots more pics from google images


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