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Fermented milk in France

Qualitymark · 2010-08-31 18:35:03

I noticed 'lait fermenté' on supermarket shelves in France. Anyone know what they do with it, and what it is exactly?

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31-08-2010 7:35pm

#1

Qualitymark

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I noticed 'lait fermenté' on supermarket shelves in France. Anyone know what they do with it, and what it is exactly?

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#2 01-09-2010 12:01am
unkel

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Chauffe, Marcel, chauffe!

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I think it is buttermilk?

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#3 01-09-2010 7:28am
Qualitymark

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Really? They seemed to have buttermilk separately.

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#4 01-09-2010 10:49am
Corsendonk

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Most likely just a different culture added to get it to fement. That term seems to cover everything from buttermilk to yogurt.

http://fr.wikipedia.org/wiki/Lait_ferment%C3%A9

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