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Tinned mackerel suggestions

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  • 17-09-2010 3:56pm
    #1
    billybongoes
    Registered Users Posts: 182 ✭✭


    I quite like the taste of the mackerel but don't think I'd eat it straight from the tin, tried it with sweetcorn and lettuce today (like it was tuna) but wasn't mad about the combination.

    I can imagine it would be lovely on toast but I'm trying to stay away from bread and pasta, any suggestions?


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    #2
    olaola
    Registered Users Posts: 4,139 ✭✭✭olaola


    Mackerel Pate?


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    #3
    silverharp
    Registered Users Posts: 18,508 ✭✭✭✭silverharp


    I had it last week with scrambled eggs for breakfast, might be ok once a week or so. If I add fish to a salad I normally go with the tinned salmon as its a milder taste

    A belief in gender identity involves a level of faith as there is nothing tangible to prove its existence which, as something divorced from the physical body, is similar to the idea of a soul. - Colette Colfer



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    #4
    Minder
    Registered Users Posts: 2,774 ✭✭✭Minder


    Tinned mackerel or smoked mackerel is great in a thai style salad. The lime juice in a thai dressing works very well against the oily fish.


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    #5
    billybongoes
    Registered Users Posts: 182 ✭✭billybongoes


    Thanks for the suggestions! Will try them out next time I pick some up.


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    #6
    LimeFruitGum
    Registered Users Posts: 1,004 ✭✭✭LimeFruitGum


    If you have some other fish pieces, you could make nice fish cakes with the mackerel?


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