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What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

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  • Registered Users Posts: 7,819 ✭✭✭fussyonion


    I got them in Stock beside Stephen's Green shopping centre in Dublin, it was a couple of years ago now but I think they still have them. You can get them on Amazon as well

    http://www.amazon.co.uk/Eddingtons-Fire-Bucket-Egg-Cups/dp/B003K02Z50

    Thanks, they're so cute :)


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Very posh MissF. I buy shot glasses in the €2 shops and use them as eggcups.


  • Registered Users Posts: 3,246 ✭✭✭iwantmydinner


    I adore that shop!


  • Registered Users Posts: 2,251 ✭✭✭Pang


    Red onion and chive bagel with scrambled eggs and grilled Clonakilty black pudding with a small amount of relish. So yum! I love Sunday brunch!


  • Registered Users Posts: 14,983 ✭✭✭✭Hermione*


    Brunched in Herbstreet today. Ate all the foods. I wasn't really hungry until 8pm after it!


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  • Registered Users Posts: 7,920 ✭✭✭cee_jay


    Hermione* wrote: »
    Brunched in Herbstreet today. Ate all the foods. I wasn't really hungry until 8pm after it!

    I love their corned beef hash. I now have food envy!


  • Closed Accounts Posts: 6,154 ✭✭✭Dolbert


    Sushi plate, with a dessert of pineapple chunks. So good!


  • Closed Accounts Posts: 537 ✭✭✭dipdip


    Sambo made from last night's brisket, with mayo, lettuce and onion. Tayshty.


  • Registered Users Posts: 8,230 ✭✭✭Merkin


    I got them in Stock beside Stephen's Green shopping centre in Dublin, it was a couple of years ago now but I think they still have them. You can get them on Amazon as well

    http://www.amazon.co.uk/Eddingtons-Fire-Bucket-Egg-Cups/dp/B003K02Z50

    I love them. I have these ones and any guests that stays with us always comment on how cute they are!

    http://www.amazon.co.uk/Eddingtons-Cream-Bucket-Egg-Cups/dp/B003JZVUGG/ref=sr_1_1?ie=UTF8&qid=1390233154&sr=8-1&keywords=egg+cups+buckets

    I really want one of these as well

    http://www.amazon.co.uk/Sylvester-Oxford-Ltd-MC066-Country/dp/B008ESY2T0/ref=pd_sim_kh_8

    I had homemade veggie soup with brown bread and cheese for lunch.


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    Merkin wrote: »
    I love them. I have these ones and any guests that stays with us always comment on how cute they are!

    http://www.amazon.co.uk/Eddingtons-Cream-Bucket-Egg-Cups/dp/B003JZVUGG/ref=sr_1_1?ie=UTF8&qid=1390233154&sr=8-1&keywords=egg+cups+buckets

    I really want one of these as well

    http://www.amazon.co.uk/Sylvester-Oxford-Ltd-MC066-Country/dp/B008ESY2T0/ref=pd_sim_kh_8

    I had homemade veggie soup with brown bread and cheese for lunch.

    lol adorable - I want them too!


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  • Registered Users Posts: 1,858 ✭✭✭homemadecider


    I made sausage and broccoli egg muffins for tomorrow's lunch. And the next day. Annnnnd the next day.

    IMAG1425_zpsf6e12da6.jpg


  • Registered Users Posts: 2,251 ✭✭✭Pang


    I made sausage and broccoli egg muffins for tomorrow's lunch. And the next day. Annnnnd the next day.

    Omg! They look amazing!


  • Registered Users Posts: 22,772 ✭✭✭✭The Hill Billy


    My fave Auntie J paid us a visit all the way from Connemara yesterday & brought up some of her pâtés. She had crab & lobster. All caught in her own pots & she's not a young wan! :)

    Equal parts cooked crab or lobster meat to melted butter with a hint of garlic & parsley - whizzed cup in a blender then rolled into a sausage using cling film & chilled in the fridge. Spread on some water biscuits & away ye go. It was just sublime!


  • Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    This week I made some tomato soup.

    an onion, garlic and celery softened in butter over a medium heat for fifteen mins

    meanwhile, skin a kilo of tomatoes and remove the hard bits, quarter them.

    into the pot with about 500ml of beef stock, and a tin of chopped tomatoes and a generous squirt of puree, boil, then simmer for a half hour. some oregano and balsamic.

    blend.

    delish.


  • Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    Fusilli puttanesca, without the icky black olives. Yum.


  • Registered Users Posts: 98 ✭✭amklo


    I made sausage and broccoli egg muffins for tomorrow's lunch. And the next day. Annnnnd the next day.

    These look nyum! definately on the agenda for next weekend!


  • Registered Users Posts: 6,850 ✭✭✭FouxDaFaFa


    I made sausage and broccoli egg muffins for tomorrow's lunch. And the next day. Annnnnd the next day.
    I made these today (minus the sausage) and they were great.

    Thanks for the inspiration!


  • Registered Users Posts: 1,858 ✭✭✭homemadecider


    I made sausage and broccoli egg muffins for tomorrow's lunch. And the next day. Annnnnd the next day.

    Ate two of them at 1pm today, I am still stuffed to the gills at 4pm. They were amazing, very rich and an easy lunch option as I just threw two of them in a lunchbox this morning.

    BUT JAYSUS I'M SO FULL.


  • Registered Users Posts: 3,246 ✭✭✭iwantmydinner


    I had what turned out to be a massive portion of cottage pie, frozen last week. Carrots didn't really come out of the defrosting/microwaving process too well, bit mushy, but the flavour was still savage. I LOVE having dinner for lunch!


  • Closed Accounts Posts: 6,154 ✭✭✭Dolbert


    I made sausage and broccoli egg muffins for tomorrow's lunch. And the next day. Annnnnd the next day.

    Ooh these look great. Cheers for the lunch inspiration, getting into a bit of a soup rut!


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  • Registered Users Posts: 1,858 ✭✭✭homemadecider


    Dolbert wrote: »
    Ooh these look great. Cheers for the lunch inspiration, getting into a bit of a soup rut!

    I was in a total salad rut, hence this last-minute creation!


  • Registered Users Posts: 2,251 ✭✭✭Pang


    Sesame bagel with smoked salmon and poached egg. I seriously need to stop eating bagels. I am addicted yet again.


  • Closed Accounts Posts: 537 ✭✭✭dipdip


    Home-made butternut squash and red pepper soup, with a soft white roll with ham and cheese.


  • Registered Users Posts: 8,465 ✭✭✭Gloomtastic!


    Double cheeseburger from McD's - my junk food of choice these days. :o

    I don't understand though how a double cheeseburger can be cheaper than a cheeseburger. :confused:


  • Registered Users Posts: 21,464 ✭✭✭✭Alun


    Home made celery and stilton soup (39c celery from Lidl :))


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Pea and bacon soup. Thanks for the encouragement, dipdip! I won't post a picture because it looks like the vomit from the exorcist* :D. Tasted great though!

    *which was actually pea soup


  • Closed Accounts Posts: 537 ✭✭✭dipdip


    Faith wrote: »
    Pea and bacon soup. Thanks for the encouragement, dipdip! I won't post a picture because it looks like the vomit from the exorcist* :D. Tasted great though!

    *which was actually pea soup

    Heh heh. Was it salty?


  • Registered Users Posts: 58,456 ✭✭✭✭ibarelycare


    Chicken roasted in cumin and coriander with roasted peppers, onions and couscous, and fresh coriander sprinkled over. Very simple, but very tasty.


  • Registered Users Posts: 2,285 ✭✭✭tfitzgerald


    Toasted ham sandwich with a cup of tea.


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  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    dipdip wrote: »
    Heh heh. Was it salty?

    No, it was perfect. I added the tiniest pinch of salt, but the salt from the bacon and stock was almost spot on.


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