What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

Dizzyblonde

Not strictly a Buddha bowl because of the chicken, but I love the concept. I had leftover roast chicken, roasted veg couscous & chickpea salad, roasted broccoli, beetroot and lettuce with a drizzle of honey & balsamic dressing.

BuffyBot

Enchiladas

BuffyBot

Spaghetti with a fresh cherry tomato, olive and chargrilled aubergine sauce.

Faith

I recently replicated a favourite brunch dish of ours, now that we can no longer go to that brunch establishment . I made my own Southern biscuits, and served them fresh out of the oven. They were topped with a breaded chicken breast, an egg and homemade sausage gravy. It was so, so good! My husband had to eat most of mine, because it was crazy filling.

The next day, we just had the leftover biscuits and gravy for brunch, with chopped spring onions on top.

Tilly

Frittata with ham, potato and chilli cheese.

BuffyBot

Made a nice veggie four bean chilli with good old plain boiled white rice

BuffyBot

Warm baguette filled with spice coated flat iron steak cut into strips, quick pickle red onion slices, rocket, cucumber and a dijon mustard mayo.

humberklog

Off to the pub for afternoon pints so I need a substantial lunch: Last night colcannon with spiced up rib eye and mushrooms...

humberklog

Mini Fray Bentos pies! Who knew?!



With last night's mash.

kylith

Went to Kokoro for lunch. Beef yaki soba with miso soup.

Dizzyblonde

Lunch today was afternoon tea in the Westin - fabulous

humberklog

Home made parsnip, coriander curry soup...

Shenshen

It was breakfast and lunch in one yesterday, after having been on a 2 hour cycle.

I made a quesadilla filled with onion, pepper, courgette and jalapeno, with nice smoked cheddar and a salad on the side :

dartboardio

I'm in college so I brought in my lunch today, I packed a small baguette with ham and butter, how exciting... 2 mandarins, about 20 little pineapple chunks, a muller light yoghurt and a bottle of lemon cordial! then I bought a scone at lunch too and a coffee...

vicwatson

2 toasted pitta breads - 1 with vine tomato, red onion, cucumber and lettuce other with just red onion and double gloucester cheddar with chives. Yum

Dizzyblonde

Italian vegetable soup with mixed beans and pasta shells.

dartboardio

Sitting in a centra in the city centre, bought a coffee so I can sit and eat my lunch I brought with me. Pot noodle, yoghurt, sesame seed ham sand which.

Graces7

I realise that most of you eat lunch at noon or thereabouts then dinner in the evening, but my daily routine means I eat my main meal around noon... Today, delicious and simple fried egg and chips... Nothing finer....

Mystery Egg

I was taken out for a (belated) birthday lunch. I had a reuben - corned beef on foccaccia with mustard, gherkins and french fried onions, with sweet potato fries. Lovely.

dartboardio

For lunch yesterday I went to Subway, did the same today..

Yesterday: Chicken & chorizo 6 inch sub with cheese,jalapenos, sweetcorn and lite mayo on italian herbs bread.
Today: Chicken teriyaki with cheese, jalapenos sweetcorn and green pepper, with lite mayo again on italian herbs bread!

Graces7

Sometimes I just have a pudding for a meal; I can never eat more than one course at a time any more.. LOVE puddings.. So today, made a simple raspberry steamed sponge pudding with custard.. Delicious...

Real comfort food time

The Hill Billy

Fridge-raid lunch today - slices of pastrami, gherkins, artichoke hearts & some mature cheddar.

beertons

Sushi, that I made last night. Fab.

Dizzyblonde

I made a pot of vegetable soup when we came back from a very bracing walk on the beach, and we had that with brown bread.

Mystery Egg

I made tomato soup for lunch - well, I call it tomato soup but it was really mixed veg. Tomato kind of dominates whenever it is added to a soup I find, but thankfully the tomatoey flavour is what I was going for today. Onion, garlic, carrot, celery, red pepper and a can of tomatoes, with a chicken stock jelly and a mug or so of water, simmered, blended, seasoned with salt, pepper, worcestershire sauce, a bay leaf, some oregano and a dash of Franks. Served with a swirl of cream and grilled plastic cheese sandwiches. Lovely on a cold day.

carrieb

Today I'm in the office so I brought homemade courgette soup (yey for having a microwave!) and a brown bread toasted sandwich, pesto, tomato and cheese (yey for a sandwich toaster) I brought carrot and humus for a snack. Usually I'm out on the road so look forward to the one day I have kitchen facilities. Mostly I buy lunch as I rarely make something nice enough to eat cold and those flasks just never seem to work...

AnjaD13

Pasta with tuna and tomato sauce.

Graces7

Feasted on leftovers.. Love cooking more than eating so sometimes this is needful

Shenshen

I prepared a lovely lunch this morning - a salad with broccoli (steamed, but still just crunchy enough), radishes, cucumber, chili olives, lettuce and spring onion with some grilled halloumi to put on top.

And then I went and left it at home. So instead, I had to have a sandwich. Now, it was a nice sandwich, olives and mushrooms in pesto, but I'm still kicking myself for leaving my lunch at home.

Gloomtastic!

You've heard of the BLT sandwich but let me introduce you to the BSBLT sandwich - Bazmo's Stuffing Balls, Lettuce & Tomato! 😀