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Steak in plastic?

  • 23-09-2010 06:59PM
    #1
    Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭


    Sounds like a really dumb one i iknow but anyway...

    got a couple of rib eyes from the local buchers, they're wrapped in plastic around the edges so they're disc shaped.

    i'm assuming i take the plastic off and let them fall into whatever shape they want when i'm throwing them onto the pan?

    I've never seen them sold that way before


Comments

  • Registered Users, Registered Users 2 Posts: 10,658 ✭✭✭✭The Sweeper


    Yep take the plastic off. Sometimes ribeye can be an uneven cut but people like their 'fillet' to be round so they wrap it. I always assumed they just wrap the whole piece in plastic so it's easier to slice rounds off, but I actually have no idea why they do it sometimes.


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