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sticky cherry buns

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  • 01-10-2010 5:47pm
    #1
    kavanagh_h
    Registered Users Posts: 222 ✭✭


    Hi Does anyone have a recipe for the sticky cherry buns you can get in bewleys or from mccluskeys moorland cafe in drogheda please?


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    #2
    Eviledna
    Registered Users Posts: 1,325 ✭✭✭Eviledna


    ooh I second this request! I love those buns...big part of my childhood going to bewleys when visiting my nana!
    eternal gratitude to anyone with an idea how to make them :)


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    #3
    kavanagh_h
    Registered Users Posts: 222 ✭✭kavanagh_h


    I just tried this recipe and though they are gorgeous, they are like cherry tea cakes and not quite the desired result. They are nice with butter too.

    http://shamrockfoods.ie/Recipes/Cherry-Buns-131.aspx


    Plus I did the first part in processor so didn't have to get my hands covered in mix. Very easy and quick to make. Left jus under half the milk required.

    H.


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    #4
    Eviledna
    Registered Users Posts: 1,325 ✭✭✭Eviledna


    Was chatting to my mam earlier about these, she said she remembers bewleys cherrybuns being like a cherry hot-cross-bun type of bun:) basically she said they were a yeast based dough, not spiced, sweet with lots of cherries.
    I have trouble remembering them tbh. Can anyone remember if they were yeast-based?


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    #5
    The Hill Billy
    Registered Users Posts: 22,779 ✭✭✭✭The Hill Billy


    Hi OP - The good folk here in C&P may be able to help you better.

    HB


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    #6
    Eviledna
    Registered Users Posts: 1,325 ✭✭✭Eviledna


    OP, I decided to give the buns a go in the bread machine to make the dough, then shape and bake them in the oven.

    Recipe:
    Sweet dough buns with cherries

    1tsp dried instant yeast
    1lb strong flour
    4tbsp caster sugar
    1/2 tsp salt
    3oz butter
    1 egg
    250ml milk

    150g diced cherries!

    Method:
    Put the ingredients into the breadmaker pan in the order listed above, or to the spec of your machine (mine's the beloved panasonic sd255, or "Panny" as I call it :))
    Let the dough work in the machine for 2hr and 20 mins.

    Lightly kneed the marbled pink and white dough with flour, it's a little sticky! Shape into 15 sizeable balls, cover with some oiled clingfilm and leave to rise in a warm place for 20-40 mins.
    Before baking, brush over an eggwash, (a beaten egg with some milk) and a sprinkle of caster sugar to create a sugary crust.

    Bake at 220 deg C for 12 mins, until golden.

    Well, this is how they turned out! Nice and light with lots of cherries, not to far off the bewleys originals! I was quite pleased.:D

    photo.jpg


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    #7
    kavanagh_h
    Registered Users Posts: 222 ✭✭kavanagh_h


    OpenBake wrote: »
    OP, I decided to give the buns a go in the bread machine to make the dough, then shape and bake them in the oven.
    ....QUOTE]

    Thanks, can't wait to try them. I will also try another recipe to see if we get any closer. Well Done! Great pic!
    H.


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