If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Quorn Chicken pieces.

Delicate_Dlite · 2010-10-13 14:42:52

I ususally don't eat meat subs, but my helpful mother recently bought me quorn mince/chicken pieces. I use th mince in lasagne/cottage pie but am at a lost as to what to do with the chicken. I tried it in stir fry, but found it lacking. don't want to waste it but not a clue how to eat it.

Options

Comments

Options
#32 16-03-2011 12:08am
Tar.Aldarion

Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,092 Mod ✭✭✭✭

Join Date: November 2004

Posts: 59268

Eeden wrote: »

I'm not a veggie, but my daughter is a meat-missing veggie, and she had a craving today for a chicken sandwich. I had Quorn chicken-style pieces in the freezer, which I usually just use for curry.

I fried them for about 4-5 minutes, then put them in a saucepan and covered with vegetable stock, and simmered for about 15 minutes. We let it cool and then drained off the stock, and she had it with mayo in a white bread roll. "Best. Sandwich. Ever!"

Oooh I'd love to try that, with egg mayo, mm.

0