Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Goose Crown

Options
  • 14-11-2010 3:13pm
    #1
    BlueDress
    Closed Accounts Posts: 6 ✭


    I am cooking a 1kg goose crown for dinner tonight. i have struggled to find a recipe for it so am going to treat it like chicken and roast at 180c it for 1 hour.

    Can anyone advise on whether I can use the bones to make a stock? and if so any tips? i'm guessing again just treat it like chicken.

    Also, any other suggestions on what makes a good goose accompaniment would be appreciated.

    This is a possible Christmas dinner practice run - pheasant is next.


Advertisement