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Vindaloo curry from scratch..

techguy · 2010-11-23 01:52:45

Hi, I'm sick of ordering Vindaloo's from takeaways because they're obviously full of crap packeted ingredients etc.. Just wondering is it difficult to make and where can I get the ingredients in dublin. Any advice appreciated.. Thanks

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23-11-2010 2:52am

#1

techguy

Registered Users Posts: 2,234 ✭✭✭

Join Date: June 2004

Posts: 1635

Hi,

I'm sick of ordering Vindaloo's from takeaways because they're obviously full of crap packeted ingredients etc..

Just wondering is it difficult to make and where can I get the ingredients in dublin.

Any advice appreciated..

Thanks

1

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#2 23-11-2010 4:19pm
Curry Addict

Registered Users Posts: 1,274 ✭✭✭

Join Date: January 2010

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resturant/take away style vindaloo takes about 3 hours to prep and its best made in volume. I usually prep for about 30 portions and freeze it. it takes a few different processes and is a bit complicated.
on the other hand u can make a great home style vindaloo which is different but very tasty and would take about an hour.

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#3 23-11-2010 4:38pm
xxdilemmaxx

Registered Users Posts: 330 ✭✭

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Any chance you could share the restuarant type recipe??

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#4 23-11-2010 10:28pm
d'Oracle

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Could you not cut that time down with a pressure cooker?

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