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copper saucepans

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  • 30-11-2010 1:25am
    #1
    IpreDictDeatH
    Registered Users Posts: 267 ✭✭


    Anybody know where i can get these in Dublin, or online?

    Pricey buggers aint they:eek:


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    #2
    Seaneh
    Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    IpreDictDeatH wrote: »
    Anybody know where i can get these in Dublin, or online?

    Pricey buggers aint they:eek:

    Very pricey. Catering suppliers would be the cheapest option.


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    #3
    johnnycee66
    Closed Accounts Posts: 75 ✭✭johnnycee66


    Mauviel is a good make, but very pricy. Kitchen Complements in Dublin used to stock them, but I could get 4 in France for the price of a sauteuse here. Be careful of the weight, I have a few, but the saucepans dont get used much because you need wrists of steel to lift them! The sauteuse, chafing dishes and other styles are far more useful.


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    #4
    Plowman
    Registered Users Posts: 2,630 ✭✭✭Plowman


    This post has been deleted.


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    #5
    johnnycee66
    Closed Accounts Posts: 75 ✭✭johnnycee66


    in my experience, they transmit and retain heat better. The ones I have are mostly Mauviel, all clad copper with a stainless steel interior, but a lot of modern pans have copper encapsulated in a thick base which does the same job (somebody with science/engineering knowhow might be able to say more). I use them a lot, but also some other good makes like the Le Creuset stainless steel range. I think you get what you pay for with good cookware. My copper cookware tends to be dull mind, none of that nice shine, because a lot of the time, I couldn't be arsed to polish them r anything!!!


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