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Roasting leg of lamb

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  • 05-12-2010 1:55pm
    #1
    Registered Users Posts: 230 ✭✭


    I have a 1/2 leg of lamb in the fridge that I'd like to do today. It weighs 1.3kg. Is this enough for 2 adults and 2 kids would you think?
    Could someone give me an idea of what cooking temps and times i'd need for roasting a leg of lamb? I wouldn't want to over cook it. Also I don't want to do a gravy as I'd prefer to keep the fat for my roast potatoes.

    Thanks in advance :D


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