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Cast Aluminium Grill Pan

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    #2
    olaola
    Registered Users Posts: 4,139 ✭✭✭olaola


    You oil the food, not the pan if you're using a griddle. Or you don't really have to use oil if you don't want to. Depending on the quality of the non-stick. Great for steaks, other meat and if you want to give good flavour to veg.


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    #3
    m.j.w
    Registered Users Posts: 1,494 ✭✭✭m.j.w


    thats grand cheers, any suggestions on a good one?


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    #4
    olaola
    Registered Users Posts: 4,139 ✭✭✭olaola


    m.j.w wrote: »
    thats grand cheers, any suggestions on a good one?

    Personally I'd go for a cast iron pan - the aluminium one will only last so long, and the non-stick will come off. The cast iron will be a life time. I have a Le Creuset one, which I love. But I know people have bought others on Nisbits, but I can't remember which one.


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