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Mixing Meats

Plazaman · 2010-12-20 11:09:03

I'm on chef duty for St Stephens day and since (a) I'm sure everyone will be sick of Turkey & Ham (b) I refuse to get up at 8 am to stick a roast in the oven and babysit it till dinnertime, I'm thinking Burgers, good decent size m/f's. I was watching Diner's Drives etc on Food Network and adopted a recipie and tested it…

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20-12-2010 12:09pm

#1

Plazaman

Registered Users Posts: 3,012 ✭✭✭

Join Date: February 2005

Posts: 2950

I'm on chef duty for St Stephens day and since (a) I'm sure everyone will be sick of Turkey & Ham (b) I refuse to get up at 8 am to stick a roast in the oven and babysit it till dinnertime, I'm thinking Burgers, good decent size m/f's.

I was watching Diner's Drives etc on Food Network and adopted a recipie and tested it out at the weekend to make sure it was edible. The gist of the ingredients were

50% Minced Beef
50% Minced Lamb
Basil
Oregano
Garlic Powder
Worchester Sauce
Onion
Aromat Seasoning
Egg to bind
(Chilli flakes option for a wee kick)

Turned out extremely tasty. I just wondering if anyone have other suggestions for mixtures I'm thinking what if i substitute Sausage Meat instead of Lamb or hide minced turkey in with the whole lot. What about all four or is that OTT :rolleyes:

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