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No baking powder or baking soda

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  • 21-12-2010 5:54pm
    #1
    Mmmuffin
    Closed Accounts Posts: 36 ✭


    Does anyone know if you can replace baking powder or baking soda in a cake recipe? I went to the shop but they had none :( The recipe already has plain cream flour. Can I replace the baking powder/soda with self raising flour? If so, how much. 1 teaspoon of baking powder is what the recipe requires.


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    #2
    Millypenny
    Registered Users Posts: 89 ✭✭Millypenny


    Replace all the cream flour in the recipe with the self-raising flour and it will be fine then.


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    #3
    Mmmuffin
    Closed Accounts Posts: 36 ✭Mmmuffin


    Thank you thank you thank you for the speedy reply! Cake here I come!


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