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Leftover Smoked Salmon

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  • 30-12-2010 4:50pm
    #1
    UCD AFC
    Registered Users Posts: 370 ✭✭


    Any ideas? Was thinking of a mousse/pate to make...would it be simple enough with some cream cheese, what else would be needed. Have looked at a few recipes varying from just Salmon + Cream + Cream cheese to all sorts of stuff. Thanks


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    #2
    The Hill Billy
    Registered Users Posts: 22,778 ✭✭✭✭The Hill Billy


    Make a sauce with the aforementioned cream cheese & some dill if you have it. Maybe a squeeze of lemon juice too.

    When the sauce is heated throw in thinly sliced strips of the salmon & allow to warm through. Serve with pasta of your choice.


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    #3
    Dinkie
    Registered Users Posts: 1,291 ✭✭✭Dinkie


    Hill Billy wrote: »
    Make a sauce with the aforementioned cream cheese & some dill if you have it. Maybe a squeeze of lemon juice too.

    When the sauce is heated throw in thinly sliced strips of the salmon & allow to warm through. Serve with pasta of your choice.

    I have a very similar recipe. fry garlic, onions, leeks. Add sour cream and then smoked salmon. I love 'cooked' smoked salmon.

    Also made smoked salmon sushi yesterday if you are that way inclined.


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    #4
    Jenroche
    Registered Users Posts: 280 ✭✭Jenroche


    Scrambled eggs with smoked salmon is gorgeous! I've also done the smoked salmon sushi thing. Very nice!


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